China Gold Supplier for Low Noise for French Factory

With a complete scientific quality management system, good quality and good faith, we win good reputation and occupied this field for China Gold Supplier for Low Noise for French Factory, With superb service and quality, and an enterprise of foreign trade featuring validity and competitiveness, that will be trusted and welcomed by its clients and creates happiness to its employees.


Low Noise Trimmer Line

Product Description

 Product: Twist Nylon Trimmer Line
 Grade: Low Noise Grade
 Material: 100% NEW NYLON
 Diameter: 1.3mm/0.050″, 1.6mm/0.065″, 2.0mm/0.080″, 2.4mm/0.095″, 2.7mm/0.105″, 3.0mm/0.120″, 3.3mm/0.130″, 3.5mm/0.138″, 4.0mm/0.158″. 4.5mm/0.177”.
 Length/ Weight:  15m/ 0.5LB/ 1LB/ 3LB/ 5LB/ 10LB/ 20LB or nominated length
 Colour: Yellow, Orange, Red, Green, Nature, Black, or Any Colour on Demand
 Packing:
  • Card Head;
  • Blister Donuts;
  • Spool;
  • Blister Card;
  • Roll in PP bag;
 Shape: Square Twist/ Round Twist

 

JUDIN TWIST TRIMMER LINE

  • Significant improvement in energy efficiency.
  • Quieter work & Reducing noise pollution.
  • Up to 50% noise reduction in larger diameter lines.
  • Accept OEM orders

 

Product Photo

IMG_8623 IMG_8590 IMG_8651 IMG_8736 IMG_8721

Packing & Shape

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    • Shipping

      Shipment: All goods can be delivered by Sea and By air or according to your request. Loading Port: Ningbo or Shanghai, China

    • Payment Terms

      Payment terms: TT: 30% deposit and left pay after receive the copy of BL within 7 days

    • Delivery Time

      Sample lead time: about 1-2 days Mass production lead time: about 25 days after getting the deposit




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    Meat Filled Ravioli

    I have a collection of fun ravioli presses for pasta that my Nonna gave me and they look like ice cube trays that are happily filled with pasta and meat or cheese filling. Not to worry if you don’t have any of those, ravioli are easy to make and fill. I used to sneak the meat filling in spoonfuls from when my Nonna was making them.
    Now my son does the same, somehow I think his appetite is bigger than mine was though!
    Using this loose meat filling in the ravioli will let your guests know that
    these precious filled pasta pillows were homemade.

    Ingredients:
    3 slices pancetta, finely diced
    3 cloves garlic, minced
    8 oz (227 g) lean ground pork or veal
    1/2 tsp (2 mL) dried oregano leaves
    1/2 tsp (2 mL) salt
    1/2 cup (125 mL) chopped Italian parsley
    1/4 cup (60 mL) fresh grated Parmesan cheese
    2 egg yolks
    Pasta sheets
    1egg, beaten

    Method:
    In a large non-stick skillet, cook pancetta over medium-high heat for about 1 minute or until fat renders.
    Add garlic, pork, oregano and salt; cook for about 8 minutes or until browned.
    Add parsley and cheese.
    Let cool slightly.
    Stir in egg yolks.
    Let cool completely, filling should make about 2 cups (500 mL).

    Meanwhile, lightly score squares on each sheet of pasta dough.
    Using heaping tsp (5 mL) of the filling place in centre of each square.
    Brush edges of each square with beaten egg.
    Top with another sheet of pasta dough.
    Gently push dough around filling to let air escape and sealing around edges.
    Continue with remaining dough.

    Using pastry cutter or large knife, cut each square around score lines.
    Place on floured tea towel on large baking sheet.
    Continue with remaining dough and filling.
    Let ravioli air dry for about 4 hours, turning occasionally until firm. (Make- ahead: Can be frozen until firm, place in freezer bag and frozen for up to 1 month.)

    In large pot of boiling salted water, cook ravioli for about 5 minutes or
    until they float to the top.
    Drain and toss with my ‘Homemade Tomato Sauce’ recipe.

    Makes about 2 dozen.

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