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How to Grow Grape Vines : http://bit.ly/my-grape-vine

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Grapes are certainly a multi-purpose fruit, being used for wine, baked goods, jams, and for eating fresh off the vine. With their ability to grow in many places around the world, they are a great addition to any garden.

Grow

In their first year, water grapevines before the onset of drought. Indoor grapes will need careful watering, but outdoor-grown grapes will only need watering in severe and prolonged dry spells.

Remove all flowers for the first two years after planting.

Allow three bunches of grapes on three-year-old vines and about five on a four-year-old vine – slightly more if growing well. Allow full cropping thereafter.

Mulch in spring when the soil is moist, to suppress weeds, placing stones or gravel, 5-7.5cm (2-3in) deep around the base of the plants. White gravel reflects sunlight into the canopy of the grapevine; black gravel or recycled slate absorbs sunlight, warming the soil. Do not use manure.

Read more information on cultivating outdoor grapes in our advice profile.

Indoor cultivation
Ventilate the glasshouse or conservatory on bright days during spring and summer and ‘damp down’ the floor, except during flowering or when the fruit are ripening.

Pollination needs a dry atmosphere. Gently shaking branches aids pollination.

Water frequently during the growing season, and feed with a high potash liquid fertiliser (such as tomato feed) once growth starts in spring.

Use scissors to thin the bunches, usually one in three grapes per bunch, this improves ripening and air circulation. Special scissors can be bought for this purpose. Outdoor wine grapes do not need thinning. Check grapes two-three times a week and remove any that are diseased or damaged.

Do not heat the greenhouse and ventilate freely in still, cold dry weather until early spring, as dessert grapes need a period of dormancy. Place potted vines outdoors in winter to get sufficient cold.

In September, gradually remove the leaves to expose the branches to sunlight and improve air circulation.

Read more information on cultivating grapes indoors in our advice profile.

Pruning and training grapes
Install a supporting system: for vines against a wall space wires 25-30cm apart (10-12in).

For vines in open ground: drive 1.92m (6½ft) stakes, 60cm (2ft) into the ground, 3-3.6m (10 -12ft) apart; wire should be at 30cm (12in) spacing.

The main pruning time is early winter (late November – December). Training and pinching out of new shoots, as well as fruit thinning, takes place in spring and summer.

We have more advice on pruning and training grapes and on the various methods of training grapevines.

Read more about the Guyot system, where young fruiting growth develops from one or two horizontal arms.

The rod and spur pruning system, often used for grapes growing indoors or against walls outdoors, is also called the cordon system. Read more information on the rod and spur system, (also called the cordon system) where fruiting side shoots grow from a main vertical stem, like an espalier.

The main pruning time is early winter (late November-December).

Training and pinching out of new shoots and thinning of fruits is carried out in spring and summer.

Buying and planting

Do not buy plants that are ‘pot bound’ (with a mass of roots running round the inside of the pot). If buying in summer, the foliage should be healthy green, not yellow.

Dig over the soil, break up any compaction and enrich borders, especially those for indoor grapes, with compost or fertiliser.

Ideally plant between October and March, in weed-free ground. Plant vines against walls and fences 1.2m (4ft) apart and 12.5cm (9in) away from the wall.

Plant vines in the open 1.2-1.5m (4-5ft) apart in rows 1.5-1.8m (5-6ft) apart.

More Information here : http://bit.ly/my-grape-vine

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